US land capacity for feeding people could expand with dietary changes

SILT helps farmers grow healthy food. A recent study shows that with a plant and dairy-based diet, "agricultural land in the contiguous U.S. could have the capacity to feed up to 800 million people — twice what can be supported based on current average diets" Read more about the study here: https://www.morningagclips.com/dietary-changes-and-land-use-study/