“When there’s plenty of money, the speculators and bankers beg it first, and the farmers always lose out in the long run. What we need is a law to fix the value of land and remove it from speculators.” 1916.
Three Miles Square. Paul Corey. 1939
SILT will open new opportunities up to beginning farmers from our first farm forward.
It’s about access to land, first.
- Farmers who opt to rent SILT-owned land will enjoy long-term, inheritable (predictable!) ground leases while gaining equity in your home, barn and business.
- Farmers who would prefer to purchase land will eventually be able to shop statewide for farmland protected by sustainable agricultural easements, restrictions on the land that remove the pressure from development and commodity crops, but that require sustainable ag practices.
If you know Iowa landowners interested in donating land or easements, contact us today to follow up. We’ll work with you to get you on land you can afford.
But “sustainable” can be expensive, especially at first.
SILT is building policies that support sustainable farming: Lease rates on SILT-owned land will be flexible, going down based on the number and quality of sustainable practices you choose to employ, to encourage such practices.
Interested in helping develop these policies? Contact us about serving on the committee in charge of that work.
Time on the land, not in your truck.
SILT is targeting parcels of all sizes near major metro areas, giving you proximity to a local foods direct-sale, retail and wholesale market. Eventually, SILT expects to be active in supporting food hubs and aggregators to increase odds of success and meet your needs from seed to sale.
Not quite ready to start farming?
SILT will continue to network with farmer education organizations such as Practical Farmers of Iowa, MOSES and the Land Stewardship Project to inform you of every chance to improve your skill set and practices, build a business plan that will success, seek out the right markets for you and more.
- Interested in local food systems? Sign up today to help incorporate SILT’s work into our regional and local food movement.