New UCS Study Finds $3 Billion Boon to Iowa’s Economy if Supermarkets, Restaurants and Schools Bought More Locally Grown Food

According to the Union of Concerned Scientists report, “Growing Economies: Connecting Local Farmers and Large-Scale Food Buyers to Create Jobs and Revitalize America’s Heartland,” smart public policies that connect local farmers to large food buyers such as supermarkets, restaurants, hospitals and school districts can help bring back midsize farms, create thousands of jobs and boost the local economy. Researchers at Iowa State University have estimated that Iowans spend $8 billion on food annually and only 10 percent of the food is locally produced. Iowa farmers could capitalize on the increasing demand for locally-grown food, according to the study, which [...]