Yearly Archives: 2016

Cash-strapped farmers struggle to pay cropland rents

Iowa farmland rent climbed 50% over the past five years. Grain prices have sunk 50 percent or more since 2012, but the cash rents have been slower to decline. A recent article in the DSM Register highlights how cash-strapped farmers are struggling to pay cropland rent. Diversified farms can help hedge against commodity price swings... Consider protecting 50 acres for a next generation fruit and vegetable grower and taking the rent to the bank! https://www.desmoinesregister.com/story/money/agriculture/2016/03/14/cash-strapped-farmers-struggle-pay-cropland-rents/81170452/  

2023-07-21T09:59:34-05:00March 16th, 2016|News|0 Comments

Women who farm

Women Who Farm! seeks to celebrate women who are leading the local food movement. This website is looking for women who farm to share their stories, for writers to share articles through their online platform connected with Over Grow The System. Find out more here: https://www.overgrowthesystem.com/women-who-farm#wome-who-farm and learn how SILT supports beginning farmers.

2016-03-15T15:55:32-05:00March 15th, 2016|News|0 Comments

We can’t keep losing farmland and agriculture students

A report released this week by the U.S. Department of Agriculture (USDA) showed that total farmland in the United States has decreased by 1 million acres since 2014. Learn how SILT's plan protects farmland. https://thehill.com/blogs/pundits-blog/energy-environment/270771-we-cant-keep-losing-farmland-and-agriculture-students

2016-03-13T17:25:29-05:00March 13th, 2016|News|0 Comments

New generations set the tone for healthier lifestyles

A recent article in Agriculture.com highlights the changing habits in 'new' generations. "Solid research says the millennials’ pursuit of a healthier lifestyle is filtering up and down the generational ladder. The kids of millennials will eat the way their parents train them. Here’s the biggie: Millennials are teaching their parents – the boomers – how to eat healthier." SILT supports the movement towards a healthier food system by allowing farmers and the community to learn the latest, greatest techniques in sustainable food production from other farmers employing best practices from around the country and the world while developing new ones all the time. [...]

2023-07-21T09:40:26-05:00March 5th, 2016|News|0 Comments

Dinner and a movie?

If you are looking for movie guidance beyond the Oscar nominations, the Union of Concerned Scientists suggested 9 films and video clips about food and agriculture. Check them out here: https://blog.ucsusa.org/marcia-delonge/dinner-and-a-movie-9-fine-films-on-food-from-2015?utm_source=fb&utm_medium=fb&utm_campaign=fb

2016-03-04T02:59:33-06:00March 4th, 2016|News|0 Comments

SILT featured in the Clayton County Register

Over 50 landowners attended a workshop on land protection in Elkader last week. Suzan Erem, SILT president, talked about SILT's mission to preserve Iowa farmland to grow healthy food using sustainable practices. The event was featured in the Clayton County Register.

2023-12-05T15:44:08-06:00March 1st, 2016|News|0 Comments

Forget golf courses: subdivisions draw residents with farms

An increasing number of suburban development projects are replacing the traditional golf course or pool with farms. "Development-supported agriculture" is one of the visions SILT has for protecting sustainable food production. Building permanent nonprofit farm protection into these models can make it appealing to developers and more successful in the long term. Read more about this trend here: https://www.npr.org/sections/thesalt/2013/12/17/251713829/forget-golf-courses-subdivisions-draw-residents-with-farms?utm_source=npr_newsletter&utm_medium=email&utm_content=20160225&utm_campaign=npr_email_a_friend&utm_term=storyshare  

2023-07-21T10:22:37-05:00February 29th, 2016|News|0 Comments

The food movement is bigger than some may think

In a recent column in the Washington Post, Tamar Haspel argued that very few people cared about where their food came from. In response, Chellie Pingree and Anna Lappé wrote an article listing the indicators proving the breadth and depth of the "food movement". Food industry analysts, flagging profits at Walmart, decline in soda sales, and other consumption trends are: "a reflection that Americans increasingly care about where their food comes from, how it is grown and the health and environmental implications of what they feed their families." Read more here: https://www.washingtonpost.com/lifestyle/food/the-food-movement-is-small-not-from-where-we-sit-it-isnt/2016/02/04/cd20150c-cb75-11e5-a7b2-5a2f824b02c9_story.html And learn how SILT is a major stakeholder in food system change.  

2016-02-17T15:25:30-06:00February 17th, 2016|News|0 Comments

Who will grow our food?

An article recently published in Yes! Magazine highlights programs across the country are trying to make it easier for new farmers to get started and put down roots. Help SILT support beginning farmer enterprises here. https://www.yesmagazine.org/issues/good-health/if-there-are-no-new-farmers-who-will-grow-our-food-20160201

2016-02-15T15:19:04-06:00February 15th, 2016|News|0 Comments
Go to Top