Strawberries are a high-value crop sold fresh. As a fresh or processed fruit this crop must compete with lower-cost options from California, Florida and other states. However, the taste of locally grown June berries can justify a higher price than an out-of-state product. Once planted, growers should wait 1 year before harvesting. A single bed can stay in place for 3 to 6 years depending on management and disease pressure, and then should be rotated to a new location. Strawberry plants like to be protected in winter with a layer of mulch and do not compete well with weeds. Niche markets include freeze-dried, frozen, as well as a sweet sauce.