Potatoes are a popular food crop in Iowa. Fresh, new potatoes have a noticeable flavor punch that provides an edge over potatoes grown out of state. There are many varieties that offer different textures, growing times, colors and best uses. Potatoes can be “stored” in the ground so long as the soils are well-drained. If stored too long this way, they will suffer from mold and mice. Potatoes have a long shelf-life when stored in a cool, dry location after harvest.