“Explaining the Impact of USDA’s Healthy Incentives Pilot on Different Spending Outcomes,” is paper reporting spending results for the USDA’s Healthy Incentives Pilot (HIP), which tested a 30% incentive on fruit and vegetable purchases with SNAP benefits. The study found that monthly spending on fruits and vegetables was $6.15 higher for randomly assigned HIP participant households than for a control group. Find the study here:  https://aepp.oxfordjournals.org/content/early/2015/11/30/aepp.ppv028.full

and learn how SILT supports healthy, affordable food.