In recent years, there has been a growing movement in Iowa and across the country to promote the benefits of local food systems. Local food not only supports the local economy and helps to preserve traditional farming practices, but also offers a range of health and environmental benefits.

At Sustainable Iowa Land Trust (SILT), we believe that protecting Iowa’s farmland is essential to promoting sustainable and just food systems. By supporting local farmers and encouraging sustainable farming practices, we can help to create a more resilient and equitable food system for all.

One of the key benefits of local food is its positive impact on the environment. Local food requires less transportation and storage, reducing greenhouse gas emissions and helping to mitigate climate change. In addition, local farms often use sustainable farming practices that reduce soil erosion, water pollution, and the use of pesticides and herbicides.

Local food also offers health benefits for consumers. By purchasing fresh, locally-grown produce, consumers can be sure that they are getting high-quality, nutrient-rich food. In addition, supporting local farmers helps to preserve traditional farming practices and ensures that local food is available for future generations.

At SILT, we are committed to protecting Iowa’s farmland and promoting sustainable agriculture practices. Through our conservation easements, we help landowners to protect their land from development and ensure that it will be used for agriculture in perpetuity. By working together to promote local food and sustainable agriculture, we can create a more just, equitable, and sustainable food system for Iowa and beyond.