Join us on November 20th from 6 to 9 PM at Living History Farms for an evening of delicious food, inspiring stories, and community connection—all in support of protecting Iowa’s farmland. This is our annual fundraiser, and your attendance helps SILT continue our vital mission to preserve Iowa’s land for growing healthy, local food.

We’re excited to welcome James Beard Award-winning cookbook author and food writer Beth Dooley as our keynote speaker. She’ll share insights from her book The Perennial Kitchen: Recipes for a Healthy Future, and you’ll get to enjoy a dinner featuring her recipes!

Come out to support SILT and the future of sustainable agriculture in Iowa. Tickets are available now on Eventbrite—let’s make this night one to remember!