This food systems series by the New York Time Magazines is worth taking a look at…

“Our industrialized food system nourishes more people, at lower cost, than any comparable system in history. It also exerts a terrifyingly massive influence on our health and our environment. Photographer George Steinmetz spent nearly a year traveling the country to capture that system, in all its scope, grandeur and dizzying scale. His photographs are all the more remarkable for the fact that so few large food producers are willing to open themselves to this sort of public view.”

One more reason for us to keep doing the work we’re doing.

https://www.nytimes.com/interactive/2016/10/09/magazine/big-food-photo-essay.html?&hpw&rref=magazine&action=click&pgtype=Homepage&module=well-region®ion=bottom-well&WT.nav=bottom-well&_r=1